Restaurant Le Débarcadère Menu & Prices

Situated in Saint-Sulpice, this restaurant features a moderately priced menu (₫₫) emphasizing classic French and Swiss-inspired dishes. The menu is divided into several sections, including Classiques, Viandes, and Le coin du pêcheur, offering a structured selection catering to different preferences.

Classiques highlight traditional preparations such as the slow-cooked Souris d'agneau confite au miel served with seasonal vegetables and potatoes, and medallions of filet de bœuf façon Rossini accompanied by foie gras and red wine sauce. Prices in this section range from CHF 39.00 to CHF 48.00.

The Viandes section focuses on Swiss-sourced meats, featuring items like araignée de veau with lemon or morel sauce, and entrecôte de bœuf served with a choice of sides including rice, tagliatelle, fries, or potatoes, paired with market vegetables. These dishes are priced between CHF 36.00 and CHF 38.00.

Le coin du pêcheur offers seafood options such as grilled sea bass with citrus and olive oil served with black rice and vegetables, fricassee of scallops and prawns in a saffron sauce, and fillets of perch from Lake Léman prepared meunière style with tartar sauce and a choice of fries or potatoes, with prices from CHF 38.00 to CHF 45.00.

Dessert options include specialties like Le Moelleux Au Chocolat with vanilla ice cream and the Café Gourmand. Overall, the menu balances traditional meat and fish dishes with seasonal accompaniments, presented at a mid-range price point.